Greek Zucchini Noodles with Feta, Olives, Artichokes and Tomatoes

Ingredients

• 1 lb (about 2 medium) zucchini squash
• 1 lb (about 2 medium) yellow squash
• 1 15oz can diced tomatoes, drained
• 1 cup artichoke hearts, diced
• 1 cup black olives, drained and sliced
• 1 cup crumbled feta cheese
• salt and pepper to taste
• 1 cup rotisserie chicken or turkey (optional to add more protein)

Instructions

1. Using a julienne peeler, mandoline slicer with julienne attachment, vegetable spiralizer or knife, slice the zucchini and squash into noodles.
2. Bring about 5 cups of water to a boil in a medium sauce pan.
3. Once the water is boiling, add the zucchini noodles and boil for 3 minutes.
4. ............
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