Greek Chickpea Soup With Lemon & Oregano (Revithosoupa)

INGREDIENTS:

• 500gramsdried chickpeassoaked in water overnight
• 1large onionminced
• 2smallgarlic clovesminced
• 180gramsolive oil
• 2tablespoonsdried oregano
• 1/2lemon juiced

INSTRUCTIONS:

1. Half fill a cooking pot with water and add the chickpeas. Bring to a boil over high heat.
2. Cook for about 5 minutes and then drain chickpeas in a strainer.
3. Heat a splash of olive oil in your pressure cooker or in cooking pot over high heat.
4. ............
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