Great Grandma’s Pasta Sauce

If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is beyond genuine and you will love it!

Ingredients

• 1 lb 80/20 ground beef OR 90/10 ground beef
• 1: 6- oz can tomato paste
• 6 oz water
• 1: 24- oz jar tomato puree
• 5-6 cloves garlic, minced
• 2 tbsp granulated sugar
• Pinch of dried oregano
• Pinch of onion powder
• Pinch of garlic powder
• Handful of fresh basil, chopped
• Salt and pepper, to taste

Instructions

1. In a large stockpot, saute garlic until soft and fragrant in 2 tbsp. of olive oil, about 2 minutes.
2. Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper.
3. .............
4. Get complete recipe >> Click Here