Widget HTML Atas

Gluten Free Biscuits

Ingredients

  • 2 cups All-Purpose Gluten Free Flour
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Fine Sea Salt
  • 2 1/2 teaspoons Baking Powder
  • 6 tablespoons Butter, Cubed and cold
  • 3/4 cup Milk
Gluten Free Biscuits


Directions
  1. Preheat the oven to 425°F.
  2. In a large bowl, whisk together the flour, xanthan gum, salt and baking powder. Use a pastry cutter to cut the butter into the flour mixture until it resembles coarse cornmeal.
  3. Stir in the milk until incorporated. You may need an additional 1-2 tablespoons of milk to insure all the flour is moistened. Form the dough into a ball and knead about 10 times in the bowl.
  4. ................
  5. Get complete recipe >> Click Here

No comments for "Gluten Free Biscuits"