Glazed Jumbo Lemon Crumb Muffins
These Glazed Jumbo Lemon Crumb Muffins are perfect for breakfast, brunch or a mid-day snack. Moist and fluffy (from the addition of yogurt), loaded with tart lemon flavor, topped with sweet streusel and finished with a sticky, rich glaze, these muffins are simply marvelous!
Ingredients
MUFFINS
CRUMB TOPPING
GLAZE
Instructions
Ingredients
MUFFINS
- 2 Cups All Purpose Flour , spooned and leveled*
- ½ tsp Baking Soda
- ½ tsp Kosher Salt
- 6 TBS Unsalted Butter , softened to room temperature
- 1 Cup Granulated Sugar
- 2 large Eggs , at room temperature
- 1 Cup Strained Greek Yogurt *
- 1 tsp Vanilla Extract
- 2 TBS Lemon Juice
- 1 TBS Lemon Zest (about 1 ½ lemons)
CRUMB TOPPING
- 1 1/3 Cups All Purpose Flour
- 1/3 Cup Light Brown Sugar , packed
- 1/3 Cup Granulated Sugar
- 1/8 tsp Kosher Salt
- ½ Cup Unsalted Butter , melted
GLAZE
- 1 Cup Powdered Sugar
- 2-3 TBS Lemon Juice
Instructions
- Preheat oven to 425 degrees F. Spray a 6-count Jumbo muffin pan or a 12-count muffin pan with nonstick spray. Set aside.
- Prepare the Crumb Topping: In a medium bowl whisk together the flour, both sugars and salt. Slowly add the melted butter and use a fork to blend together until small crumbs form. Set aside
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