German Chocolate Brownies

Ingredients
Brownies:

• 1 1/2 cups sugar
• 1 1/2 cups flour
• 1/3 cup cocoa (heaping)
• 3/4 tsp salt
• 3 eggs
• 3/4 cup oil
• 1/3 cup milk
• 1 tsp vanilla

German Chocolate Frosting:

• 1 cup evaporated milk
• 3 egg yolks
• 1 cup sugar or brown sugar
• 1/2 cup butter or margarine
• 1 tsp vanilla
• 1 1/2 cups coconut
• 1 cup chopped pecans

Instructions

1. Brownies: Combine all ingredients in the order listed. Whisk till smooth and pour into a greased 9x13" pan. Bake at 350° for about 22-25 minutes. Cool. Cover with coconut pecan frosting.
2. ............
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