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German Chocolate Brownies

Ingredients
Brownies:

  • 1 1/2 cups sugar
  • 1 1/2 cups flour
  • 1/3 cup cocoa (heaping)
  • 3/4 tsp salt
  • 3 eggs
  • 3/4 cup oil
  • 1/3 cup milk
  • 1 tsp vanilla

German Chocolate Frosting:

  • 1 cup evaporated milk
  • 3 egg yolks
  • 1 cup sugar or brown sugar
  • 1/2 cup butter or margarine
  • 1 tsp vanilla
  • 1 1/2 cups coconut
  • 1 cup chopped pecans
  German Chocolate Brownies


Instructions

  1. Brownies: Combine all ingredients in the order listed. Whisk till smooth and pour into a greased 9x13" pan. Bake at 350° for about 22-25 minutes. Cool. Cover with coconut pecan frosting.
  2. ............
  3. Click here to get more instructions

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