FRESH HOMEMADE CHEWY CIABATTA BREAD ROLLS

INGREDIENTS
For The Starter Dough:

• 1/4 teaspoon Red Star Platinum Yeast
• 1 cup warm water not hot
• 2 1/4 cups all purpose flour
• 3/4 cup regular temperature water

For The Second Stage Dough:

• 2 1/4 cups all purpose flour
• 1 1/4 teaspoons Red Star Platinum Yeast
• 2 1/4 teaspoons kosher salt
• 1 1/2 cups warm water
• 1 teaspoon olive oil
• The biga starter from the previous day
• Cornmeal for dusting your baking sheets or pizza stone.

INSTRUCTIONS

1. Combine the 1/4 teaspoon yeast with the first cup of water and dissolve. Let stand for 10 minutes.
2. Take one teaspoon of this water and add it to the 3/4 cup regular water. Dispose the first yeast water.
3. In a medium sized bowl, add the flour and water and mix together to form a stiff dough.
4. ..............
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