FRESH HOMEMADE CHEWY CIABATTA BREAD ROLLS
INGREDIENTS
For The Starter Dough:
For The Second Stage Dough:
INSTRUCTIONS
For The Starter Dough:
- 1/4 teaspoon Red Star Platinum Yeast
- 1 cup warm water not hot
- 2 1/4 cups all purpose flour
- 3/4 cup regular temperature water
For The Second Stage Dough:
- 2 1/4 cups all purpose flour
- 1 1/4 teaspoons Red Star Platinum Yeast
- 2 1/4 teaspoons kosher salt
- 1 1/2 cups warm water
- 1 teaspoon olive oil
- The biga starter from the previous day
- Cornmeal for dusting your baking sheets or pizza stone.
INSTRUCTIONS
- Combine the 1/4 teaspoon yeast with the first cup of water and dissolve. Let stand for 10 minutes.
- Take one teaspoon of this water and add it to the 3/4 cup regular water. Dispose the first yeast water.
- In a medium sized bowl, add the flour and water and mix together to form a stiff dough.
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