easy traditional irish colcannon recipe

INGREDIENTS

• 4 cups of russet potatoes, peeled and cubed
• salt & pepper to taste
• 2 cups of shredded cabbage (I used pre-packaged slaw)
• 4 green onions, chopped
• 4 Tbs salted butter, divided
• 1 cup of sour cream (I used Mexican sour cream)

INSTRUCTIONS

1. Boil potatoes in salted water until fork tender, drain and return to same pan.
2. Add sour cream (or Mexican Crema) to potatoes, pepper and 2 Tbs of butter, mashing gently to allow for a chunky texture.
3. While potatoes are cooking, sauté cabbage and green onions in 2 Tbs butter over medium heat until cabbage is soft and starting to char. Add to smashed potatoes and stir.
4. ..............
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