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EASY LOW-CARB LOADED CAULIFLOWER CASSEROLE

Ingredients

  • 36 ounces frozen cauliflower
  • 1 cup water
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 5 ounces bacon bits cooked
  • 3 green onions diced
EASY LOW-CARB LOADED CAULIFLOWER CASSEROLE


Instructions

  1. Cook cauliflower in one cup of water on medium high heat on the stove top. Cover pan.  Stir every five minutes or so to help the cauliflower cook evenly. After about 15 minutes test a couple of the biggest pieces out of the pan.  Cut them in half. If they're warm, they're done. If they are at all cold, continue to cook for additional 5-minute increments. The cauliflower should be warm and tender, but not soggy.
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