CRISPY CHICKEN WITH GOAT CHEESE & SUN DRIED TOMATOES

A delicious baked chicken breast stuffed with a tasty goat cheese and sun dried tomato filling, topped with a crunchy panko breading.

Ingredients

Chicken

• 4 boneless skinless chicken breasts fresh, not frozen
• olive oil

Goat Cheese Filling

• 5 ounce goat cheese log if possible pull it out of the fridge 20 minutes early to soften
• 1/2 cup mayonnaise
• 1/3 cup sun dried tomatoes, packed in oil drained and chopped
• 1 plump garlic clove minced
• 1 tsp dried basil
• 1/2 tsp salt
• black pepper

Crunchy Topping

• 1 cup panko bread crumbs
• 2 tbsp mayonnaise
• 1 tsp dried basil
• pinch of salt, pepper, & red pepper flakes

Instructions

1. Preheat the oven to 350.
2. Pound the chicken breasts to about 1/4 inch thickness with a meat mallet or rolling pin. Set aside.
3. In a medium bowl mix together all the ingredients for the goat cheese filling. Stir until it is well combined and there are no clumps of goat cheese remaining. 
4. ...............
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