CHOCOLATE MINT POKE CAKE

For chocolate cake:

• 1½ cups flour
• 1½ cups sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 2 eggs
• 1 cup milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup brewed coffee (or 1 cup boiling water if you don’t like coffee)

For chocolate pudding:

• 2 boxes 3.9 ounces instant chocolate pudding
• 4 cups milk
• For the mint cheesecake layer:
• 8 oz cream cheese softened
• 1 cup powdered sugar
• 1 teaspoon mint extract
• Green food coloring
• 2 cups Cool Whip-thawed

For garnish:

• Chocolate sprinkles, optional
• Chocolate syrup, optional

Instructions

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