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CHOCOLATE MINT POKE CAKE

For chocolate cake:

  • 1½ cups flour
  • 1½ cups sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup brewed coffee (or 1 cup boiling water if you don’t like coffee)

For chocolate pudding:

  • 2 boxes 3.9 ounces instant chocolate pudding
  • 4 cups milk
  • For the mint cheesecake layer:
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon mint extract
  • Green food coloring
  • 2 cups Cool Whip-thawed

For garnish:

  • Chocolate sprinkles, optional
  • Chocolate syrup, optional
CHOCOLATE MINT POKE CAKE

Instructions
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