Chill Out With This Moon Milk Recipe

Ingredients

• 6 oz. almond milk (or walnut milk)
• 4 oz. tart cherry juice
• 2 tsp. dried rose petals
• 1/8 tsp. vanilla extract
• 1 tsp. powdered ashwagandha (optional)
• 1 tsp. raw honey (to taste)

Instructions

1. Add milk, cherry juice, rose petals, vanilla extract, and ashwagandha to a small saucepan and gently warm over medium low heat until simmering.
2. Reduce heat and cooked until warmed through, about 5 minutes.
3. Strain out rose petals.
4. Stir in honey and enjoy.

adapted from letseatcake.com