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Chill Out With This Moon Milk Recipe

Ingredients

  • 6 oz. almond milk (or walnut milk)
  • 4 oz. tart cherry juice
  • 2 tsp. dried rose petals
  • 1/8 tsp. vanilla extract
  • 1 tsp. powdered ashwagandha (optional)
  • 1 tsp. raw honey (to taste)


Instructions
  1. Add milk, cherry juice, rose petals, vanilla extract, and ashwagandha to a small saucepan and gently warm over medium low heat until simmering.
  2. Reduce heat and cooked until warmed through, about 5 minutes.
  3. Strain out rose petals.
  4. Stir in honey and enjoy.
adapted from letseatcake.com

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