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CHICKEN AND SAUSAGE GUMBO

Ingredients

  • 1 Tbs olive oil
  • 1 lb boneless skinless chicken breasts diced
  • 1 lb andouille sausage sliced
  • 1/2 cup vegetable oil
  • 3/4 cup flour
  • 1 large onion diced
  • 1 large green pepper diced
  • 2 stalks celery diced
  • 6 cups chicken broth
  • 1 14.5 oz can diced tomatoes
  • 2 tsp creole seasoning
  • 4 cloves minced garlic
  • 1 tsp dried thyme
  • 1/2 tsp red pepper flakes more for spicier
  • 2 bay leaves
  • 1 12 oz bag frozen okra
  • 1 Tbs dried parsley
  • Rice if desired
CHICKEN AND SAUSAGE GUMBO


Instructions

  1. In large stock pot add your olive oil, chicken and sausage and heat until cooked through, try to get a crisp on the outside of the sausage.
  2. Remove from pot and add in your vegetable oil and flour and heat until it turns a deep brown color.
  3. Once brown add in your onions, peppers and celery and cook until tender about 5 minutes.
  4. .............
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