CHICKEN AND SAUSAGE GUMBO

Ingredients

• 1 Tbs olive oil
• 1 lb boneless skinless chicken breasts diced
• 1 lb andouille sausage sliced
• 1/2 cup vegetable oil
• 3/4 cup flour
• 1 large onion diced
• 1 large green pepper diced
• 2 stalks celery diced
• 6 cups chicken broth
• 1 14.5 oz can diced tomatoes
• 2 tsp creole seasoning
• 4 cloves minced garlic
• 1 tsp dried thyme
• 1/2 tsp red pepper flakes more for spicier
• 2 bay leaves
• 1 12 oz bag frozen okra
• 1 Tbs dried parsley
• Rice if desired

Instructions

1. In large stock pot add your olive oil, chicken and sausage and heat until cooked through, try to get a crisp on the outside of the sausage.
2. Remove from pot and add in your vegetable oil and flour and heat until it turns a deep brown color.
3. Once brown add in your onions, peppers and celery and cook until tender about 5 minutes.
4. .............
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