Cast Iron Pizza
Cast iron pizza means you don’t have a pizza stone! Use your cast iron skillet to make really good homemade pizza!
INGREDIENTS
INGREDIENTS
Crust:
- 2 1/2 Cups bread flour
- 1 scant Tablespoon sugar
- 2 Teaspoons kosher salt
- 3/4 Teaspoon active dry yeast
- 1 1/2 Tablespoons olive oil
- 1 scant Cup warm water
Sauce:
- 1 1/2 Cups tomato sauce
- 1 Teaspoon dried parsley
- 1 Teaspoon dried marjoram
- 1/2 Teaspoon onion powder
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon red pepper flakes
- 1 Tablespoon olive oil
- Big pinch of salt and pepper
Toppings:
- - 1/2 pound sausage, browned
- - 1/4 Cup scallions, chopped
- - 8-10 ounces mozzarella cheese
- - 2 Tablespoons fresh basil, minced
Directions
- To make dough, add water, sugar, salt, and yeast to a bowl and stir. Let sit for 5 minutes so yeast dissolves and starts to foam. Add flour and stir well to combine.
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