Cast Iron Pizza

Cast iron pizza means you don’t have a pizza stone! Use your cast iron skillet to make really good homemade pizza!

INGREDIENTS

Crust:

• 2 1/2 Cups bread flour
• 1 scant Tablespoon sugar
• 2 Teaspoons kosher salt
• 3/4 Teaspoon active dry yeast
• 1 1/2 Tablespoons olive oil
• 1 scant Cup warm water

Sauce:

• 1 1/2 Cups tomato sauce
• 1 Teaspoon dried parsley
• 1 Teaspoon dried marjoram
• 1/2 Teaspoon onion powder
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon red pepper flakes
• 1 Tablespoon olive oil
• Big pinch of salt and pepper

Toppings:

• - 1/2 pound sausage, browned
• - 1/4 Cup scallions, chopped
• - 8-10 ounces mozzarella cheese
• - 2 Tablespoons fresh basil, minced

Directions

1. To make dough, add water, sugar, salt, and yeast to a bowl and stir.  Let sit for 5 minutes so yeast dissolves and starts to foam.  Add flour and stir well to combine.
2. .............
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