BROOKIES

INGREDIENTS
For the brownies:

• 1 cup butter
• 2 1/4 cups sugar
• 4 large eggs
• 1 1/4 cups unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon espresso powder optional
• 1 tablespoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 cups semi-sweet chocolate chips

For the cookies:

• 1/2 cup butter melted
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 2/3 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini chocolate chips

INSTRUCTIONS

1. Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish.
2. In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
3. Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
4. .................
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