Blueberry Lemon Hand Pies

All it takes is 30 minutes to prepare these Blueberry Lemon Hand Pies with their flaky crust and citrus glaze!

Ingredients

•  2 boxes (14.1 oz each) refrigerated pie crust
•  1 can (21 oz) blueberry pie filling
•  1 lemon, zested
•  1 egg white, beaten
•  2 1/2 cups powdered sugar
•  1/4 cup lemon juice

Instructions

1. Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.
2. Dump pie filling in a shallow bowl and add lemon zest. Mix until blended. Set aside.
3. Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle.
4. .............
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