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Blueberry Lemon Hand Pies

All it takes is 30 minutes to prepare these Blueberry Lemon Hand Pies with their flaky crust and citrus glaze!


  •  2 boxes (14.1 oz each) refrigerated pie crust
  •  1 can (21 oz) blueberry pie filling
  •  1 lemon, zested
  •  1 egg white, beaten
  •  2 1/2 cups powdered sugar
  •  1/4 cup lemon juice
Blueberry Lemon Hand Pies


  1. Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.
  2. Dump pie filling in a shallow bowl and add lemon zest. Mix until blended. Set aside.
  3. Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle.
  4. .............
  5. Get complete recipe >> Click here

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