Blueberry Cinnamon Sugar Donuts with Vanilla Glaze

Ingredients

• 1 cup + 2 tablespoons all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 cup sour cream (I used full-fat but think reduced fat will work fine)
• 2 1/2 tablespoons unsalted butter, melted
• 1 large egg, at room temperature
• 1/4 cup fresh blueberries (be sure not too add more or they will become too soft)
• For the Cinnamon Sugar Coating:
• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 2 tablespoons ground cinnamon
• For the glaze:
• 1-2 tablespoons whole milk
• 1 cup confectioners' sugar, sifted
• 1/4 teaspoon kosher salt

Instructions

1. Preheat oven to 350 degrees (F).
2. Generously grease a doughnut pan; set aside.
3. In a large bowl whisk together the dry ingredients; set aside. In a separate bowl whisk together the sour cream, butter, and egg.
4. ...............
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