BLUEBERRY CHEESECAKE DESSERT

INGREDIENTS
For the Crust:

• 3 cups crushed graham cracker crumbs (or 2 sleeves of graham crackers, crushed)
• 3/4 cup butter, melted
• 1/3 cup granulated sugar

For the Filling:

• 2 - 8 oz. packages of cream cheese, softened
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons lemon juice
• 8 oz. whipped topping, thawed
• 21 oz. can of blueberry pie filling

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Mix graham cracker crumbs, sugar, and melted butter. (Note: I started with crumbs, but if you need to crush whole crackers in a food processor, do that step first.)
3. Press the mixture evenly into the bottom of an ungreased 9x13 pan. Bake for 10-11 minutes.
4. .............
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