BLACKBERRY CHEESECAKE BROWNIES
Blackberry cheesecake brownies that will have everyone begging for seconds. A rich brownie base, tangy cheesecake and sweet blackberry swirl!
INGREDIENTS:
FOR THE BROWNIES
FOR THE BLACKBERRY PUREE
FOR THE CHEESECAKE
DIRECTIONS:
INGREDIENTS:
FOR THE BROWNIES
- 3/4 cup cocoa powder
- 1 1/2 cups sugar
- 2 eggs
- 12 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
FOR THE BLACKBERRY PUREE
- 6 oz fresh or frozen blackberries
- 1/4 cup granulated white sugar
- 1/4 cup water
FOR THE CHEESECAKE
- 8 ounces cream cheese, softened
- 1/4 cup greek yogurt
- 1 large eggs, room temperature
- 1/4 cup sugar
- 1/2 teaspoon salt
DIRECTIONS:
- Cook blackberry puree by combining all ingredients in a small saucepan over medium-high heat for 8-10 minutes.
- Use a whisk or spoon to help break down the blackberries.
- Once cooked, place a fine mesh strainer over a small bowl and, using a spatula, squeeze through all of the liquid and dispose of the solids.
- ...............
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