BLACKBERRY CHEESECAKE BROWNIES

Blackberry cheesecake brownies that will have everyone begging for seconds. A rich brownie base, tangy cheesecake and sweet blackberry swirl!

INGREDIENTS:
FOR THE BROWNIES

• 3/4 cup cocoa powder
• 1 1/2 cups sugar
• 2 eggs
• 12 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt

FOR THE BLACKBERRY PUREE

• 6 oz fresh or frozen blackberries
• 1/4 cup granulated white sugar
• 1/4 cup water

FOR THE CHEESECAKE

• 8 ounces cream cheese, softened
• 1/4 cup greek yogurt
• 1 large eggs, room temperature
• 1/4 cup sugar
• 1/2 teaspoon salt

DIRECTIONS:

1. Cook blackberry puree by combining all ingredients in a small saucepan over medium-high heat for 8-10 minutes.
2. Use a whisk or spoon to help break down the blackberries.
3. Once cooked, place a fine mesh strainer over a small bowl and, using a spatula, squeeze through all of the liquid and dispose of the solids.
4. ...............
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