BAKED LEMON POPPY SEED DONUTS + BLUEBERRY GLAZE
These lemon poppy seed donuts are oven-baked and also happen to be vegan! For a pop of (all-natural) color, homemade blueberry juice makes the most gorgeous lemon blueberry glaze.
Ingredients
Lemon Poppy Seed Donuts
Blueberry Lemon Glaze
Instructions
Click here to view complete recipe
Ingredients
Lemon Poppy Seed Donuts
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
- 1/2 cup almond milk, room temperature
- 1 1/2 teaspoons apple cider vinegar
- 1/3 cup granulated sugar
- 2 teaspoons lemon zest
- 3 tablespoons coconut oil, melted & slightly cooled
- 1 tablespoon freshly-squeezed lemon juice
- 1 teaspoon pure vanilla extract
Blueberry Lemon Glaze
- 1/2 cup blueberries (fresh or frozen)
- 2 teaspoons freshly-squeezed lemon juice
- approx. 3/4 cup powdered sugar (more or less to taste)
Instructions
Click here to view complete recipe
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