BAKED LEMON POPPY SEED DONUTS + BLUEBERRY GLAZE

These lemon poppy seed donuts are oven-baked and also happen to be vegan! For a pop of (all-natural) color, homemade blueberry juice makes the most gorgeous lemon blueberry glaze.

Ingredients
Lemon Poppy Seed Donuts

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds
• 1/2 cup almond milk, room temperature
• 1 1/2 teaspoons apple cider vinegar
• 1/3 cup granulated sugar
• 2 teaspoons lemon zest
• 3 tablespoons coconut oil, melted & slightly cooled
• 1 tablespoon freshly-squeezed lemon juice
• 1 teaspoon pure vanilla extract

Blueberry Lemon Glaze

• 1/2 cup blueberries (fresh or frozen)
• 2 teaspoons freshly-squeezed lemon juice
• approx. 3/4 cup powdered sugar (more or less to taste)

Instructions
Click here to view complete recipe