BAKED KETO MAC & CHEESE

INGREDIENTS

• 1/3 cup shredded cheddar cheese
• 1/2 cup  blue cheese crumbles
• 1/4  cup Parmesan cheese
• 1  slice provolone
• 1/4 cup heavy cream
• 1/4  cup almond milk 30 calorie; 1 net carb
• 1/2 tsp Hungarian paprika
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 bags Pasta Zero
• 1/2 cup crumbled bacon

INSTRUCTIONS

1. Place pan on burner, bringing almond milk and heavy cream to a simmer on medium heat
2. Once liquids are simmering, add your cheeses. Stir while cheese is melting to prevent caking
3. Add spices. Add paprika salt and pepper to cheese mix; stir until combined
4. .............
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