BAKED KETO MAC & CHEESE
INGREDIENTS
INSTRUCTIONS
- 1/3 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup Parmesan cheese
- 1 slice provolone
- 1/4 cup heavy cream
- 1/4 cup almond milk 30 calorie; 1 net carb
- 1/2 tsp Hungarian paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 bags Pasta Zero
- 1/2 cup crumbled bacon
INSTRUCTIONS
- Place pan on burner, bringing almond milk and heavy cream to a simmer on medium heat
- Once liquids are simmering, add your cheeses. Stir while cheese is melting to prevent caking
- Add spices. Add paprika salt and pepper to cheese mix; stir until combined
- .............
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