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Baked Apple Cinnamon Donuts

These easy baked gluten-free apple cinnamon donuts with maple cinnamon glaze will be your family's favorite fall breakfast treat.

Ingredients
Donuts

  • 1 1/2 cups gluten-free flour I like Pillsbury gluten-free
  • 1/2 tsp of xanthan gum leave out if your flour already has it
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup sugar
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 2 eggs room temperature
  • 1 cup applesauce

Glaze

  • 1 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1 teaspoon  pure vanilla extract
  • 4 tablespoons  pure maple syrup
Baked Apple Cinnamon Donuts


Instructions

  1. Preheat oven to 350 degrees.
  2. Spray full sized donut pan with cooking spray.
  3. In a large bowl combine the sugar, eggs, applesauce, vegetable oil and pure vanilla extract. Mix until fully combined.
  4. .................
  5. Get complete recipe >> Click Here

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