Baked Apple Cinnamon Donuts

These easy baked gluten-free apple cinnamon donuts with maple cinnamon glaze will be your family's favorite fall breakfast treat.

Ingredients
Donuts

• 1 1/2 cups gluten-free flour I like Pillsbury gluten-free
• 1/2 tsp of xanthan gum leave out if your flour already has it
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup sugar
• 3 tablespoons vegetable oil
• 1/2 teaspoon pure vanilla extract
• 2 eggs room temperature
• 1 cup applesauce

Glaze

• 1 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1 teaspoon  pure vanilla extract
• 4 tablespoons  pure maple syrup

Instructions

1. Preheat oven to 350 degrees.
2. Spray full sized donut pan with cooking spray.
3. In a large bowl combine the sugar, eggs, applesauce, vegetable oil and pure vanilla extract. Mix until fully combined.
4. .................
5. Get complete recipe >> Click Here