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58-CALORIE CHOCOLATE CAKE DONUT HOLES

Ingredients

  • 1/4 C (28g) Coconut Flour
  • 1 scoop (32g) Protein Powder vanilla
  • 2 Tbsp (10g) Unsweetened Dark Cocoa
  • 2 1/2 Tbsp (20-22g) Sugar-Free Fat-Free Fudge or Chocolate Pudding Mix
  • 1 Tbsp (9g) Swerve Confectioners
  • 1/2 C (113g) Fat-Free Greek Yogurt vanilla
  • 1 Egg
  • Sugar Coating (for rolling donut holes in after baking)
  • 2 Tbsp (18g) Swerve Confectioners


Instructions

  1. Preheat an oven to 350F and line a baking sheet with parchment paper.
  2. Mix all the dry ingredients in a large bowl.
  3. Add the Greek yogurt and egg to the dry ingredients and stir until you have a giant ball of dough. (I use a rubber spatula and use a folding, pressing movement to incorporate any remaining dry ingredients.)
  4. ............
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