WHITE CHOCOLATE CANDY CANE CAKE

This White Chocolate Candy Cane Cake is the perfect addition to your holiday celebrations!
INGREDIENTS
White Chocolate Peppermint Cake:

• 5 oz white chocolate chopped (or chocolate chips)
• 1 1/2 cup milk room temperature
• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter room temperature
• 1 1/2 cup granulated sugar
• 3 large eggs room temperature
• 1 tsp vanilla
• 1 tsp peppermint extract

White Chocolate Swiss Meringue Buttercream:

• 6 large egg whites
• 1 1/2 cups granulated sugar
• 2 cups unsalted butter room temperature
• 6 oz white chocolate chopped, melted, cooled
• 1 tsp vanilla or peppermint if you prefer
• red color gel

Assembly:

• 200 g bright white candy melts
• 75 g red candy melts
• white chocolate curls
• candy canes chopped/crushed

Instructions

Click here to view complete recipe