WHITE CHOCOLATE CANDY CANE CAKE
This White Chocolate Candy Cane Cake is the perfect addition to your holiday celebrations!
INGREDIENTS
White Chocolate Peppermint Cake:
White Chocolate Swiss Meringue Buttercream:
Assembly:
INGREDIENTS
White Chocolate Peppermint Cake:
- 5 oz white chocolate chopped (or chocolate chips)
- 1 1/2 cup milk room temperature
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter room temperature
- 1 1/2 cup granulated sugar
- 3 large eggs room temperature
- 1 tsp vanilla
- 1 tsp peppermint extract
White Chocolate Swiss Meringue Buttercream:
- 6 large egg whites
- 1 1/2 cups granulated sugar
- 2 cups unsalted butter room temperature
- 6 oz white chocolate chopped, melted, cooled
- 1 tsp vanilla or peppermint if you prefer
- red color gel
Assembly:
- 200 g bright white candy melts
- 75 g red candy melts
- white chocolate curls
- candy canes chopped/crushed
Instructions
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