WHITE CHOCOLATE BUCKEYES

Ingredients

• 1/2 cup Butter, Softened
• 1 1/2 cups Creamy Peanut Butter
• 3 cups Powdered Sugar
• 24 ounces White Chocolate Almond Bark, Or white chocolate baking chocolate, coarsely chopped
• 1/2 cup Peanut Butter Chips, For drizzling, if desired

Directions

1. In a large mixing bowl, beat butter, peanut butter, and powdered sugar.
2. Line a large baking sheet with parchment paper.
3. Roll the dough into 1-inch balls, and place on the baking sheet.
4. Freeze for at least 2 hours, or ideally overnight.
5. In a medium microwave-safe bowl, heat the chocolate at 45-second intervals until melted and smooth.
6. .............
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