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VEGAN CHOCOLATE FUDGE CAKE

Fudgy and super chocolatey vegan chocolate fudge cake topped with chocolate fudge frosting. Ultra moist, 2-layers and every kind of delicious!

INGREDIENTS
For the Chocolate Fudge Cake:

  • 3 cups (375g) All Purpose Flour
  • 1 cup (84g) Cocoa Powder (Unsweetened)
  • 2 cups (400g) White Sugar
  • 2 tsp Baking Soda
  • 1 tsp Salt
  • 2 cups (480ml) Vegan Buttermilk
  • 4 tsp Vanilla Extract
  • 2/3 cup (160ml) Extra Virgin Olive Oil*
  • 2 Tbsp White Vinegar*
  • 2 Flax Eggs
  • 4oz (113g) Vegan Chocolate (weighed and then melted)

For the Chocolate Fudge Frosting:

  • 4 and 1/2 cups (540g) Powdered Sugar
  • 1 cup (84g) Cocoa Powder (Unsweetened)
  • 3/4 cup (170g) Vegan Butter
  • 6 Tbsp Soy Milk*
  • 4oz (113g) Vegan Chocolate (weighed and then melted)

For Decorating (Optional):

  • Melted Chocolate Drizzle
  • Chocolate Shavings
VEGAN CHOCOLATE FUDGE CAKE


INSTRUCTIONS
Click here to view complete recipe

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