VEGAN CHOCOLATE FUDGE CAKE

Fudgy and super chocolatey vegan chocolate fudge cake topped with chocolate fudge frosting. Ultra moist, 2-layers and every kind of delicious!

INGREDIENTS
For the Chocolate Fudge Cake:

• 3 cups (375g) All Purpose Flour
• 1 cup (84g) Cocoa Powder (Unsweetened)
• 2 cups (400g) White Sugar
• 2 tsp Baking Soda
• 1 tsp Salt
• 2 cups (480ml) Vegan Buttermilk
• 4 tsp Vanilla Extract
• 2/3 cup (160ml) Extra Virgin Olive Oil*
• 2 Tbsp White Vinegar*
• 2 Flax Eggs
• 4oz (113g) Vegan Chocolate (weighed and then melted)

For the Chocolate Fudge Frosting:

• 4 and 1/2 cups (540g) Powdered Sugar
• 1 cup (84g) Cocoa Powder (Unsweetened)
• 3/4 cup (170g) Vegan Butter
• 6 Tbsp Soy Milk*
• 4oz (113g) Vegan Chocolate (weighed and then melted)

For Decorating (Optional):

• Melted Chocolate Drizzle
• Chocolate Shavings

INSTRUCTIONS
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