Valentine’s Crack

Ingredients

• 50 Saltine Crackers
• 1 Cup butter cut into chunks to melt down, 2 sticks
• 1 Cup LIght Brown Sugar
• 2 Cups White Chocolate Chips
• 1/4 Cup Pink Chocolate Melts
• Valentine's Sprinkles

Instructions

1. Preheat oven to 325 degrees. Line a large cookie tray with aluminum foil. Spray with cooking spray. Line saltines up neatly in rows.
2. In a medium sized pot melt your butter and brown sugar. Once butter is melted down, bring to a boil. Continue to stir the entire time and boil for about 2 minutes. It will look gorgeous and bubbly.
3. Pour over the top of the saltines. Gently spread across the saltines.
4. Place in oven and bake for about 7 minutes.
5. While your crack is in the oven melt your pink chocolate melts according to package directions. *Please see the body of the post, I have included my no fail chocolate melting tips.
6. .................
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