THE BEST DAMN VEGAN SOUR CREAM

This vegan sour cream needs only 5 ingredients and less than 10 minutes. It's the perfect topping for all your Mexican dishes or anywhere else you would normally enjoy dairy sour cream.

INGREDIENTS

• 1 cup raw cashews, soaked overnight
• ¼ cup + 2 Tbsp fresh lemon juice
• ¼ tsp sea salt
• 1 tsp nutritional yeast
• ½ cup water

INSTRUCTIONS

1. Place all ingredients into your blender (I used my Vitamix)
2. Blend on high for 5-7 minutes, scraping down the sides as needed, until very smooth and creamy.
3. Transfer to a mason jar or other airtight container.

adapted from glutenfreeveganpantry.com