the best almond flour sugar cookies {gluten-free, grain-free}
Make sure to use tight almost packed scoops when measuring the almond flour for this recipe.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 1/2 cup butter, ghee, or palm shortening, softened
- 1/4 cup softened coconut oil
- 3/4 cup sugar*
- 2 eggs
- 2 teaspoons vanilla
- 1/4 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 1/4 cups blanched almond flour(scoop and slightly pack it down when you measure it)
- 1/2 cup coconut flour
INSTRUCTIONS
- In the bowl of a stand mixer, cream together the butter, coconut oil, and sugar. Add the eggs, vanilla and almond extract, mix until incorporated.
- In a separate bowl, combine the baking soda, salt, almond flour, and coconut flour. With the mixer running on low, add the flour mixture to the creamed ingredients 1 cup at a time, beating well after each addition.
- ..............
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