the best almond flour sugar cookies {gluten-free, grain-free}

Make sure to use tight almost packed scoops when measuring the almond flour for this recipe.

INGREDIENTS

• 1/2 cup butter, ghee, or palm shortening, softened
• 1/4 cup softened coconut oil
• 3/4 cup sugar*
• 2 eggs
• 2 teaspoons vanilla
• 1/4 teaspoon almond extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 2 1/4 cups blanched almond flour(scoop and slightly pack it down when you measure it)
• 1/2 cup coconut flour

INSTRUCTIONS

1. In the bowl of a stand mixer, cream together the butter, coconut oil, and sugar. Add the eggs, vanilla and almond extract, mix until incorporated.
2. In a separate bowl, combine the baking soda, salt, almond flour, and coconut flour. With the mixer running on low, add the flour mixture to the creamed ingredients 1 cup at a time, beating well after each addition.
3. ..............
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