Sugar Cookie Frosting
- 1/4 cup butter, room temperature
- 1/4 cup vegetable shortening
- 3 cups powdered sugar
- 2 tsp clear vanilla extract
- 1 1/2 tbsp milk
- Combine all ingredients in the bowl of a stand mixer using the whisk attachment. Whip until well combined.
- You can add more powdered sugar or milk to get the frosting to the consistency you like.
- If dying with food coloring, stir the food coloring in by hand at the very end.
adapted from cookingwithkarli.com