S’MORES MACARONS
These s'mores macarons will satisfy your craving when there isn't a campfire nearby. Perfect blend of graham cracker cookies filled with marshmallow and chocolate.
INGREDIENTS
COOKIES
GANACHE
INSTRUCTIONS
INGREDIENTS
COOKIES
- 120 g egg whites room temperature
- 130 g granulated sugar
- 115 g almond flour
- 40 g graham cracker crumbs
- 110 g powdered sugar
- brown color gel optional
GANACHE
- 200 g milk chocolate
- 100 g heavy whipping cream
- MARSHMALLOW FLUFF
- marshmallow fluff store bought or homemade (recipe linked below)
INSTRUCTIONS
- Line baking sheet with a silpat mat or parchment.*
- Place the almond powder, powdered sugar, and graham cracker crumbs in a food processor. Process until just beginning to clump.
- Sift and discard any bits that won't pass through the sifter. Set aside.
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- Click here to view complete recipe
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