Slow Cooker Pulled Pork with Pineapple Coleslaw (Whole30, Paleo, GF)

Ingredients
For the pulled pork:

• 3-4 pound pork shoulder (bone-in or boneless)
• 1/2 cup chicken broth
• 1/2 cup balsamic vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• For the coleslaw:
• 1-2 bags of coleslaw cabbage (or 1 bag coleslaw and 1 bag shredded purple cabbage)
• OR
• 1/2 head of green cabbage
• 1/2 head of purple cabbage
• 1 tablespoon apple cider vinegar
• 1 tablespoon avocado oil (or olive oil)
• Enough mayo to make it the consistency of your preference (about 1/2 cup)

For the pineapple salsa:

• 1 large tub of pre-made pineapple salsa from Whole Foods
• OR
• 2 cups fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup red pepper, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 Serrano pepper, seeded and finely chopped
• Juice of 1 lime
• 1/8 teaspoon of salt
• Optional: BBQ to top the pulled pork

Instructions
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