Slow Cooker Pulled Pork with Pineapple Coleslaw (Whole30, Paleo, GF)
Ingredients
For the pulled pork:
For the pineapple salsa:
Instructions
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For the pulled pork:
- 3-4 pound pork shoulder (bone-in or boneless)
- 1/2 cup chicken broth
- 1/2 cup balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- For the coleslaw:
- 1-2 bags of coleslaw cabbage (or 1 bag coleslaw and 1 bag shredded purple cabbage)
- OR
- 1/2 head of green cabbage
- 1/2 head of purple cabbage
- 1 tablespoon apple cider vinegar
- 1 tablespoon avocado oil (or olive oil)
- Enough mayo to make it the consistency of your preference (about 1/2 cup)
For the pineapple salsa:
- 1 large tub of pre-made pineapple salsa from Whole Foods
- OR
- 2 cups fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup red pepper, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 Serrano pepper, seeded and finely chopped
- Juice of 1 lime
- 1/8 teaspoon of salt
- Optional: BBQ to top the pulled pork
Instructions
Click here to view complete recipe
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