Widget HTML Atas

PUMPKIN, HALOUMI AND AVOCADO SALAD

Ingredients

  • ¼ kent or jap pumpkin
  • 90 grams haloumi cheese sliced 1cm thick
  • ½ avocado diced
  • mixed lettuce I used a 4 leaf mix but you can just use rocket
  • salt + pepper
  • 1 & 1/2 Tbsp. olive oil
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • Optional: pine nuts sprinkle on top of finished salad
PUMPKIN, HALOUMI AND AVOCADO SALAD


Instructions

  1. Preheat oven to 180C / 350F
  2. Chop pumpkin into bite size pieces, place on a baking tray and drizzle with 1 tbsp. of olive oil. Mix together, then separate out. Cook for 30 – 40 minutes, until browned, flipping pieces’ half way through.
  3. Mix 1 tbsp. extra virgin olive oil and 1 tbsp. balsamic vinegar in small jar and shake to combine to make a basic balsamic vinaigrette.
  4. .................
  5. Click here to view complete recipe

No comments for "PUMPKIN, HALOUMI AND AVOCADO SALAD"