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Passionfruit Slice

This no-bake Passionfruit Slice is one of my most popular recipes ever. With a simple biscuit base and a layer of smooth passionfruit icing on top it is the perfect sweet treat!


  • 1 packet of milk arrowroot biscuits, crushed (250g/9oz)
  • 1 cup of coconut
  • 125g of butter, melted (4.4oz)
  • ½ cup of sweetened condensed milk 


  • 2 cups of icing sugar
  • 25g butter, softened (1oz)
  • 3 passionfruit, pulp
Passionfruit Slice


  1. Pour crushed biscuits, coconut, butter and condensed milk into a bowl then mix well to combine.
  2. Line a tray with baking paper then pour in biscuit mixture, push to edges and press down with your hands. Smooth with the back of a metal spoon. Chill in refrigerator while you make the icing. 
  3. Add icing sugar, butter and passionfruit pulp to a bowl, stir then whisk until smooth. 
  4. ..............
  5. Get complete recipe >> Click Here

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