OLIVE GARDEN CHICKEN GNOCCHI SOUP

This copycat Olive Garden Chicken Gnocchi Soup is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes!
Ingredients

• 3-4 boneless skinless chicken breasts, cooked and diced
• 1 stalk of celery, chopped
• 1/2 white onion, diced
• 2 teaspoons minced garlic
• 1/2 cup shredded carrots
• 1 tablespoon olive oil
• 4 cups low sodium chicken broth
• salt and pepper, to taste
• 1 teaspoon thyme
• 16 ounces potato gnocchi
• 2 cups half and half
• 1 cup fresh spinach, roughly chopped

Instructions

1. Heat olive oil in a large pot over medium heat. 
2. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. 
3. Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. 
4. .............
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