NO-BAKE ALMOND JOY CHEESECAKE TRUFFLES

They also store well in the fridge and don’t melt immediately at room temperature which is great!(No mess!)

Ingredients:

• 1/4 cup(60g) Cream Cheese
• 1/2 cup(63g) Almond Flour
• 2 tbsp(15g) Flaked or Shredded Unsweetened Coconut
• 2 tsp Truvia
• 2 tsp Splenda (or to taste)
• 1/8 tsp vanilla extract
• 1/8 tsp almond extract
• 1/16 tsp coconut extract(optional)
• 1/16 tsp salt
• 10 whole almonds

Chocolate Coating:

• -1tsp coconut oil
• -1/4 cup(60g) sugar-free chocolate chips(I use Krisda)

Topping(optional)

• -Additional shredded coconut
• -Finely chopped almonds
• -Pinch of sweetener
• (Combine on a plate or in a shallow bowl)

Directions:
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