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MUSHROOM GNOCCHI WITH BROCCOLI

These creamy mushroom gnocchi with broccoli make such an easy, comforting, and delicious dinner! They're vegan and ready in only 15 minutes!
Ingredients
For the mushroom gnocchi:
  • 1 17.6 oz package store-bought gnocchi make sure to choose a vegan brand!
  • 2 cups broccoli florets
  • 9 oz white button or cremini mushrooms, sliced
  • chopped fresh parsley, to serve
For the vegan cream sauce:
  • 1/2 cup cashews (unsalted and not roasted)
  • 2 large cloves of garlic
  • 3 tablespoons nutritional yeast
  • 2 teaspoons white or yellow miso paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon tapioca starch
  • 1 cup unsweetened almond milk
  • black pepper
MUSHROOM GNOCCHI WITH BROCCOLI

Instructions
  1. Cook the gnocchi according to the instructions on the package together with the broccoli florets. Drain and set aside.
  2. In a large pot, heat some oil and sauté the mushrooms for about 2 minutes. Set aside.
  3. Now make the sauce. Add all ingredients in a high speed blender and process until smooth.
  4. ...............
  5. Click here to get more instructions

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