Mediterranean Quinoa Burger with Sun-Dried Tomatoes and Feta

Mediterranean Quinoa Burger. Easy, healthy and protein-packed veggie burger recipe! Made with chickpea, feta, sun-dried tomatoes and herbs, this filling vegetarian recipe is packed with flavor.

Ingredients
 For the Burgers:

•  1/2 cup uncooked quinoa
•  1/3 cup chopped sun-dried tomatoes — not olive oil packed
•  1 can reduced-sodium chickpeas — (15 ounces) rinsed and drained
•  1 cup old-fashioned rolled oats
•  2 cloves garlic — roughly chopped
•  1/2 teaspoon kosher salt
•  1/2 teaspoon dried oregano
•  1/4 teaspoon ground black pepper
•  1 large egg
•  1/4 cup crumbled feta cheese — plus additional for serving
•  1 tablespoon minced fresh parsley
•  1 tablespoon finely chopped fresh basil
•  Olive oil — for cooking the burgers
•  Whole wheat buns — for serving

 For the Tomato Olive Topping:

•  1 cup cherry tomatoes — quartered
•  1/4 cup pitted Kalamata olives — diced
•  1 tablespoon chopped fresh parsley
•  1 tablespoon chopped fresh basil
•  1 teaspoon red wine vinegar or lemon juice

Instructions
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