LOW CARB STRAWBERRY MOUSSE RECIPE
- 1 Cup Heavy Whipping Cream
- 1 Cup Cream Cheese
- 1 – 2 Tablespoons Stevia
- 1 Cup Strawberries
- Beat the cream until thickened.
- Beat in the cream cheese and stevia.
- Chop the strawberries and whisk or fold into the mousse until fully incorporated.
- Refrigerate for a few hours to thicken.
- Top with more chopped berries, serve and enjoy.
adapted from easyketoliving.com