Low Carb Chicken Spaghetti

Ingredients

• 3 Boneless skinless chicken thighs , cut into chunks
• 1/4 tsp salt
• 1/2 tsp pepper
• 10 oz Rotel tomatoes , drained (283g)
• 1 large zucchini , spiralized and cut into 4 cups noodles (300g)
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 cup onion , finely chopped (60g)

LOW CARB CHICKEN SPAGHETTI SAUCE

• 1 cup heavy cream
• 1 tsp Worcestershire sauce
• 1/2 tsp ground black pepper
• 1 tsp Dijon Mustard
• 1 tsp garlic , minced
• 1/4 cup Parmesan cheese , shredded
• 1 cup sharp Cheddar Cheese

Instructions

1. You will need a 7x9 inch baking dish.
2. Cut the boneless skinless chicken thighs into chunks and season with salt and pepper. Let them sit for at least 20 minutes before cooking.
3. Drain the Rotel in a sieve and press it a little with a spoon to remove as much liquid as possible, set aside.
4. ...............
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