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KETO CHEESE BACON NACHOS

Ingredients

  • 50g Emmental Cheese
  • 50g Cheddar Cheese
  • 30g Bacon
KETO CHEESE BACON NACHOSKETO


Instructions

  1. Preheat oven to 200C or 390F
  2. Shred both of the Cheeses
  3. Cut bacon into small pieces
  4. Prepare a baking sheet with Parchment paper
  5. Spread all of the Emmental cheese
  6. Sprinkle with tiny pieces of bacon
  7. Cover with all of the Cheddar Cheese
  8. Shape all of it into one big square for easier cutting later on
  9. Place it into the oven for circa 9 minutes
  10. Take it out of the oven and let it cool a bit
  11. .............
  12. Get more instructions >> Click Here

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