KETO CHEESE BACON NACHOS
Ingredients
Instructions
- 50g Emmental Cheese
- 50g Cheddar Cheese
- 30g Bacon
Instructions
- Preheat oven to 200C or 390F
- Shred both of the Cheeses
- Cut bacon into small pieces
- Prepare a baking sheet with Parchment paper
- Spread all of the Emmental cheese
- Sprinkle with tiny pieces of bacon
- Cover with all of the Cheddar Cheese
- Shape all of it into one big square for easier cutting later on
- Place it into the oven for circa 9 minutes
- Take it out of the oven and let it cool a bit
- .............
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