ITALIAN PASTRY CREAM RECIPE
Pastry cream will last up to 5 days covered in the fridge. Makes approximately 1 cup.
Ingredients
ITALIAN PASTRY CREAM WITH MILK
- 1 cup milk (divided)
- 1/3 cup sugar
- 3 tablespoons flour (whisk in a small bowl)
- 3 egg yolks
- 1/2 teaspoon vanilla
ITALIAN PASTRY CREAM WITH MILK AND CREAM (OUR FAVOURITE / VIDEO)
- 3/4 cup milk
- 3/4 cup cream whipping/whole cream
- 4 egg yolks
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 1/2 tablespoons flour
Instructions
- In a medium pot add 3/4 cup milk and vanilla, heat on medium until milk just starts to boil, then remove from heat and let cool.
- In a medium bowl add egg yolks and sugar, beat at medium-high speed until thick and creamy (approximately 5 minutes) slowly add 1/3 of the boiled cooled milk and continue beating, then slowly add the flour and continue beating until smooth.
- ................
- Get complete recipe >> Click Here
No comments for "ITALIAN PASTRY CREAM RECIPE"
Post a Comment