ITALIAN PASTRY CREAM RECIPE

Pastry cream will last up to 5 days covered in the fridge. Makes approximately 1 cup.

Ingredients

ITALIAN PASTRY CREAM WITH MILK

• 1 cup milk (divided)
• 1/3 cup sugar
• 3 tablespoons flour (whisk in a small bowl)
• 3 egg yolks
• 1/2 teaspoon vanilla

ITALIAN PASTRY CREAM WITH MILK AND CREAM (OUR FAVOURITE / VIDEO)

• 3/4 cup milk
• 3/4 cup cream whipping/whole cream
• 4 egg yolks
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 1/2 tablespoons flour

Instructions

1. In a medium pot add 3/4 cup milk and vanilla, heat on medium until milk just starts to boil, then remove from heat and let cool.
2. In a medium bowl add egg yolks and sugar, beat at medium-high speed until thick and creamy (approximately 5 minutes) slowly add 1/3 of the boiled cooled milk and continue beating, then slowly add the flour and continue beating until smooth.
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