ITALIAN MEATBALL SUBS

Meatballs coated in marinara sauce, smothered with mozzarella and Parmesan cheese, tucked into club rolls for a delicious family night dinner.

Ingredients

• 1/2 cup almond meal or breadcrumbs
• 16 ounces ground beef 85 percent lean
• 16 ounces ground pork
• 1/2 cup finely grated Parmesan cheese plus ¼ cup for topping subs
• 1/3 cup finely chopped fresh flat-leaf parsley plus more for topping subs
• 4 cloves garlic minced
• 1 small onion finely chopped
• 2 large eggs
• 1 teaspoon salt & black pepper
• 1 jar of your favorite marinara sauce
• 2 cups Mozzarella shredded
• 16 Club Rolls or subs

Instructions

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2. Gently mix together almond meal (or bread crumbs), meat, Parmesan cheese, parsley, garlic, onions, eggs, salt and pepper.
3. Spray hands with cooking spray to make handling the meatballs easier. Use a 1 ½ inch scoop to ensure each meatball is the same size, and roll them by hand to give them a nice round shape before placing them evenly on the cookie sheet (this recipe should produce 36 meatballs).
4. .............
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