How To Make Vegan Cheese

How to make a basic vegan cheese using coconut milk and free of dairy, gluten, soy and nuts.  Vegan provolone flavored cheese.

Ingredients

• 1 can coconut milk full fat
• 1/2 cup hot water
• 1 tsp salt
• 1 tbsp + 1 tsp nutritional yeast
• 2 tbsp agar agar powder
• 1 tsp tapioca flour (aka tapioca starch)
• 1/2 tsp lemon juice
• 1/4 tsp garlic powder

Instructions

1. Prepare cheese molds by spraying  a glass bowl or container with spray oil or rub any neutral flavored oil on the molds to prevent sticking. (Recipe will make about 2 cups of cheese).
2. Pour the can of coconut milk into a sauce pan.
3. Put 1/2 cup of hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.
4. ...............
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