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How To Make Vegan Cheese

How to make a basic vegan cheese using coconut milk and free of dairy, gluten, soy and nuts.  Vegan provolone flavored cheese.


  • 1 can coconut milk full fat
  • 1/2 cup hot water
  • 1 tsp salt
  • 1 tbsp + 1 tsp nutritional yeast
  • 2 tbsp agar agar powder
  • 1 tsp tapioca flour (aka tapioca starch)
  • 1/2 tsp lemon juice
  • 1/4 tsp garlic powder
How To Make Vegan Cheese


  1. Prepare cheese molds by spraying  a glass bowl or container with spray oil or rub any neutral flavored oil on the molds to prevent sticking. (Recipe will make about 2 cups of cheese).
  2. Pour the can of coconut milk into a sauce pan.
  3. Put 1/2 cup of hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.
  4. ...............
  5. Click here to view complete recipe

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