How To Cook Artichokes Perfectly Each Time

Here’s the perfect foolproof recipe on how to cook artichokes! These artichokes are boiled so that you get a tender artichoke heart (doesn’t get dry like baked/roasted artichokes!) and this is also the fastest and easiest way of cooking artichokes perfectly each time.

Ingredients

For the artichokes:

• 2 globe artichokes
• 1 tablespoon olive oil
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon sea salt to taste
• 1/4 teaspoon dried thyme to taste

For the dipping sauce:

• 5 tablespoons mayonnaise
• 1 tablespoon balsamic vinegar
• 2 garlic cloves minced
• 1 teaspoon dried thyme

Instructions

1. Prepping the artichokes: Use a serrated knife to chop off the top third of the artichoke (it’s inedible) and cut off most of the stem, leaving about an inch of stem.
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