Homemade Ravioli With Tofu And Spinach
This homemade vegan ravioli recipe with an easy tofu and spinach filling is perfect for a cosy dinner! It requires just 8 ingredients, and is also gluten-free and oil-free, not to mention seriously tasty.
- 2 cups chickpea flour
- 1/2 cup water
- 1 tsp salt
- 7 oz extra firm tofu
- 2 tbsp tamari
- 1/2 tsp black pepper
- 1 clove garlic minced
- 1.5 cups spinach chopped
- Start by preparing the dough. Add the chickpea flour, salt and water to a mixing bowl and mix well, then knead using your hands until a dough ball forms.
- The dough should be quite taught, so be careful not to add too much liquid.
- Set it aside for around ten minutes and in the meantime, prepare the filling.
- Click here to get more instructions