HARLAN KILSTEIN'S COMPLETELY KETO GINGER SNAPS

Grandma Blanche didn't cook very much at all. She bought everything. And I knew that when I went to visit her, there would always be a box of ginger snaps waiting.

INGREDIENTS

• 1 cup coconut flour
• 3/4 cup butter
• 1/2 cup Stevia
• 1 egg
• 1/2 tsp vanilla extract
• pinch salt
• 1 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/4 tsp ground cinnamon

INSTRUCTIONS

1. Preheat oven to 350 ° F. Mix dry ingredients in a large bowl.
2. In a small bowl, mix the wet ingredients butter, Stevia, egg and vanilla extract well.
3. Add the wet ingredients to the dry ingredients. Mix with a hand mixer until the combination. The cookie dough is slightly stiff and crumbly.
4. .............
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