Earl Grey Tea Cakes
INGREDIENTS
Earl Grey glaze:
INSTRUCTIONS
- 2/3 cup milk
- 5 Earl Grey tea bags
- 7 ounces unsalted butter
- 1 cup sugar
- 1 teaspoon vanilla
- 3 eggs, at room temperature
- 2 cups all purpose flour
- 1 teaspoon lemon zest, finely grated
- 1 1/3 baking powder
Earl Grey glaze:
- 1 1/2 cups icing sugar
- 3/4 ounces butter
- 3-4 tablespoons Earl Grey tea (strongly steeped)
- 1-2 drops of purple food coloring (for a lilac color)
INSTRUCTIONS
- Place the milk in a microwave-safe bowl, and heat it for 90 seconds or until it is hot but not boiling. Add the tea bags and stir briefly. Cover with a piece of foil.
- Infuse the hot milk for 12-15 minutes, until the milk is a caramel color and very fragrant.
- Pour the milk through a wire strainer into a measuring cup, to remove the tea bags. Squeeze the bags over the milk to extract all of the flavor. You should have 1 cup of milk. Cool until the milk is room temperature.
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