Dark Chocolate Buttercream
- 1/2 cup (115 g) unsalted butter softened
- 5 cups (630 g) powdered sugar
- 1/2 cup + 1 Tbsp (65 g) baking cocoa
- 10 Tbsp milk
- In the bowl of a stand mixer fitted with a whisk attachment whip the butter until creamy.
- Add the chocolate, half the sugar and half the milk. Mix together starting slowly and speeding up as it combines.
- Put the remaining sugar and milk in and mix until well combined.
- Get more instructions >> Click Here