CUCUMBER AVOCADO ROLLS

A really easy, pretty, appetizer that is perfect for vegans, vegetarians, gluten-free, and healthy eating. These are like little mouth explosions!
Ingredients

• 1 avocado
• 1/4 cup fresh basil
• 1 tablespoon nutritional yeast (optional)
• 2 teaspoons lime juice
• 1 clove garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 English cucumber
• Smoked or sweet paprika for garnish

Instructions

1. Add the avocado, basil, nutritional yeast, lime juice, garlic and salt in a food processor or blender. Blend until smooth stopping to scrape the sides as needed.
2. Use a mandoline or potato peeler to cut long thin strips from the cucumber. 
3. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. A little goes a long way! Make sure to get some avocado all the way to the end, so it will stick the roll together
4. ...................
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